About Us

Discover L’Ostrica Ubriaca Restaurant

Our Story

This renowned establishment is located in Sardinia (Italy) and was founded in 2013 under the visionary guidance of the Federico family. The restaurant is famous for its delicious seafood, particularly the oysters that have been perfectly paired with some of the most exquisite wines.

As soon as you enter the restaurant, you will be embraced by its welcoming atmosphere and the friendly staff will make you feel immediately at home. The Federico family is passionate about bringing the best culinary experience to their customers and as such, every dish is prepared with care, using only the freshest ingredients.

During your visit to Ostrica Ubriaca, you are guaranteed to have an unforgettable experience with first-class service, the best cuisine, and an atmosphere that will warm your heart and satisfy your palate.
Il Ristorante

All'ingresso la cucina a vista accoglie i clienti per poi farli accomodare su, nelle sale ristorante che si trovano al primo ed al secondo piano.

Lo Sky Bar

La terrazza al terzo piano, gode di una magnifica vista sul golfo, arredata da comodi divanetti per rilassarsi ammirando i colori del tramonto e gustando drink preparati con una selezione di Spirits Premium.ù

La Cantina

La nostra cantina a vista vanta circa 300 etichette in continua evoluzione e le proposte al suo interno percorrono il territorio sardo, nazionale e internazionale.

La Pasticceria

Le nostre torte sono preparate con passione ed amore da mamma Anna. La nostra pasticceria offre anche un servizio da asporto su ordinazione.

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